Founder and Sustainability Advocate
Holly Berrigan is the founder of MYSA Natural Wine, a site for buying, discovering, and learning about natural wine online. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member and writer for the Porto Protocol and Slow Food USA, and is a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.
As a natural wine founder, Holly finds wines from across the world that are made organically without anything added to them or taken out. The carbon costs are also offset for the shipment of the wine from the vineyard to your door.
Below you can find Holly's personal and professional blog as well as the podcast she hosts.