Founder and Sustainability Advocate

Holly Berrigan is the founder of MYSA Natural Wine, a site for buying, discovering, and learning about natural wine online. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member and writer for the Porto Protocol and Slow Food USA, and is a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.

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Natural Wine

As a natural wine founder, Holly finds wines from across the world that are made organically without anything added to them or taken out. The carbon costs are also offset for the shipment of the wine from the vineyard to your door. 



Below is one of Holly's most recent talks at a wine conference on millennials and marketing wine.


& Podcasts

Below you can find Holly's personal and professional blog as well as the podcast she hosts.

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The No MOG Blog

MYSA's blog on natural wine, where to find it, how it is made and ways to enjoy it.

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Holly's personal blog on wine, sustainability, and running a business.

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A podcast on natural wine, producer profiles, and the importing process.