Time & Location
About The Event
Natural or biodynamic viticulture and winery work. USE OF INDIGENOUS LEADING ONLY. No artificial temperature control. PREFERIBLY WITHOUT ADDING SULPHITS OR IN THE LATEST INSTANCE AND DEPTH OF THE CASE, IN MINIMUM LEVELS UP TO 30 ML. Wineries that are sustainable and respectful with the environment. PROMOTION OF LOCAL VARIETIES. Producers of wine protagonists.