Featured in SevenFifty on Calabrian Wine

Despite the fervor for once-obscure Italian regions and indigenous grapes, even the most zealous Italophiles haven’t tasted much, if any, wine from Calabria.


While this mountainous, sea-rimmed region is home to more native grape varieties than any other region in Italy, and has land well-suited to natural winemaking, Calabria—sparsely populated and economically challenged—has been too busy focusing on survival to fine-tune its winemaking tradition.


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