Featured in WineBusiness.com on Dry Farming

Updated: May 8, 2020

In 2017, Barcelona-based Holly Berrigan realized that finding natural wine in the United States, her home country, wasn’t as simple as she felt it could be. After brainstorming a couple different ways of working in the wine trade, she found that importing natural wines was the way forward and founded MYSA Natural Wine.  


Read the interview here: Online Retailer Sees Benefits of Dry Farming; Consumers Ask About Sustainability

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