Featured on Eater for COVID Wine Pivots

The Before Times, a restaurant’s wine expert already juggled many responsibilities: curating a wine list that is both appealing and evocative, doing mental gymnastics through hundreds of factors to divine what a guest would like to drink, and executing pour after pour without dripping. But after restaurant dining rooms closed due to the COVID-19 pandemic in March, wine experts had to find ways to translate that warm, curated interaction into new experiences — and not just another Zoom class.

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